SAVEUR has formed an alliance with Virtuoso, an invitation-only
network of the world’s finest travel specialists, to bring you
dream travel packages and authentic culinary experiences in
locations all over the world.
Since culinary travel is one of the fastest growing travel trends
today, we hand-selected the top 50+ culinary travel specialists from
the Virtuoso network to make up the SAVEUR Travel Advisory Board to
build culinary travel offers, exclusively for SAVEUR readers.
The board brings destinations to life through the language of food and
wine—geared towards travelers, not tourists. Meet the board, find
exclusive travel offers, get expert advice through Q&As, discover
where our specialists have recently traveled, and more.
Offer expires 12/22/2009
Learn the fine art of Mexican Cooking with Master Chefs in Michoacán, while exploring the rich culture, history and handicrafts of UNESCO World Heritage City Morelia and the state of Michoacán.
The Board has access to the best culinary destinations around the
world. Start planning your custom trip now.
just came back from the One & Only Palmilla Resort, having stayed in a pool villa. Heaven! Only thing better was the food, including some of the best sushi we have ever eaten. | just returned from Vietnam, Malaysia, and Singapore. All three are fascinatingly diverse and perfect for immersing oneself in the cultures of Asia. And for the culinary-minded travelers-the street cuisine is to die for! |
is just back from a fabulous cruise on the Silverseas liner Silver Wind, sailing from Monte Carlo through the Mediterranean for 11 days. | visited the northern Rhone appellation of Cote-Rotie, France ("the roasted slope"). With its steep terraced Syrah vineyards and hours of sun, it is easy to understand the origin of the name! |
just returned from the vibrant Victoria Market on the Seychelles island of Mahe, a fantastic outdoor Saturday morning shopping experience. | adored lodge-hopping and outdoor BBQs on her trip to Africa. She continued on to Italy and, when in Rome...dined as they do, thanks to friends at Portrait Suites. Now, off to Morocco! |
