SAVEUR has formed an alliance with Virtuoso, an invitation-only
network of the world’s finest travel specialists, to bring you
dream travel packages and authentic culinary experiences in
locations all over the world.
Since culinary travel is one of the fastest growing travel trends
today, we hand-selected the top 50+ culinary travel specialists from
the Virtuoso network to make up the SAVEUR Travel Advisory Board to
build culinary travel offers, exclusively for SAVEUR readers.
The board brings destinations to life through the language of food and
wine—geared towards travelers, not tourists. Meet the board, find
exclusive travel offers, get expert advice through Q&As, discover
where our specialists have recently traveled, and more.
Offer expires 03/31/2010
Learn the fine art of Chinese cooking with master chefs in Hong Kong. This experience includes noodle, Peking duck and dim sum demonstrations, and more.
The Board has access to the best culinary destinations around the
world. Start planning your custom trip now.
and his wife recently returned from South Africa with their hearts and souls renewed. The people, wildlife, and food were fabulous. | went on a journey to India-where she discovered that Indian cuisine is as rich and diverse as its culture, a true art form. And the poori there is both an eating implement and a food complement. |
recently returned from a movable feast in Australia, where she enjoyed fine dining on trains--The Ghan, from Darwin to Alice Springs to Adelaide--and tramcars, moving through Melbourne. | just returned from the luxurious 450-passenger Seabourn Odyssey. With all-inclusive pricing, guests enjoy unlimited open bar, gourmet cuisine, 24-hour room service, and more. |
returned from Oaxaca, Mexico-where she scouted out spots for an upcoming luxury culinary immersion trip in August. Next summer, chef Sean Yontz will lead the way in discovering authentic food, culture, and techniques for making moles and tamales. | just returned from a wonderful trip to Egypt, had dinner with the ambassador there, and breakfast with Dr. Hawass, world-reknowned archeologist. The vacation included great guides and amazing food-especially on the Sun Boat IV. |
