SAVEUR has formed an alliance with Virtuoso, an invitation-only
network of the world’s finest travel specialists, to bring you
dream travel packages and authentic culinary experiences in
locations all over the world.
Since culinary travel is one of the fastest growing travel trends
today, we hand-selected the top 50+ culinary travel specialists from
the Virtuoso network to make up the SAVEUR Travel Advisory Board to
build culinary travel offers, exclusively for SAVEUR readers.
The board brings destinations to life through the language of food and
wine—geared towards travelers, not tourists. Meet the board, find
exclusive travel offers, get expert advice through Q&As, discover
where our specialists have recently traveled, and more.
Offer expires 04/01/2013
Cooking teacher and cookbook author, Giuliano Hazan, is one of the world's leading authorities on Italian cuisine. His cooking style is accessible and authentic, which has earned him a James Beard Award nomination and was named "Cooking Teacher of the Year" by the International Association of Culinary Professionals.
The Board has access to the best culinary destinations around the
world. Start planning your custom trip now.
